Ultra Living Home > Ultra Mixer Grinder

Ultra Mixer Grinder’s healthy Onam Recipes

Kootu Curry

Raw banana like you’ve never experienced it before. As a dry curry, with black channa with grated coconut.

Kootu Curry

INGREDIENTS

Makes 3 Cups

Prep Time
20 MINS

Total Time
35 MINS

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500 grams kaddu (parangikai/ pumpkin), peeled and cubed
1/2 cup black eyed beans (lobia) or whole toor dal or desi channa, soaked and cooked until soft
Salt to taste

Ingredients to be ground into paste:
1 Cup fresh coconut grated
1 Green chilli
1 Tablespoon jaggery
1 Teaspoon cumin seeds (jeera)

Ingredients for seasoning:
1 Teaspoon coconut oil
1 Sprig curry leaves
1/2 Teaspoon mustard seeds
2 Dry red chillies

METHOD

1. Cook the lentils until soft and tender. Drain and set aside.
2. Grind coconut, green chillies, cumin and jaggery into a coarse paste with Ultra Mixer Grinder.
3. Steam the pumpkin with salt and keep aside.
4. Temper the mustard, red chillies and curry leaves.
5. Then add the coconut paste and sauté for about a minute. Finally, stir in the pumpkin and beans.

Elgi Ultra Mixer Grinders

The Ultra range of mixer grinders are designed to provide healthy and nutritious food at the right texture and consistency

FITTED WITH METAL COUPLERS

Lasts a lifetime compared to ordinary rubber couplers

AISI 304 FOOD-GRADE STAINLESS STEEL

Rust-resistant food-grade stainless steel jars

STAINLESS STEEL METAL BODY

Sturdy, reliable and long lasting

SLOW JUICING FUNCTION

For thick, nutritious juice without crushed seeds

CHOPPER / KNEADER ATTACHMENTS

Tasks like chopping vegetables and kneading dough are made easier using extra smart attachments

ELECTRONIC SPEED SENSOR

Automatically corrects speed fluctuations and maintains the speciﬁed grinding speed to get the right texture & taste

Ultra Living Home > Ultra Wet Grinder

Ultra Grinder’s healthy Onam Recipes

Thoran

A staple in every Sadya, thoran can be made from any vegetable, with grated coconut. Minimal cooking time and maximum nutrition in one handy dish.

Thoran

INGREDIENTS

Makes 2 Cups

Prep Time
15 MINS

Total Time
35 MINS

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Thoran Masala To Be Ground
1/2 cup fresh coconut grated
2 Green chillies, roughly chopped
1 Teaspoon cumin seeds

Thoran Vegetables
3 carrots chopped
1 cup green beans chopped

Tip: For freshly grated coconut use Ultra Grinder

Seasoning Ingredients
1 teaspoon coconut oil or regular oil
1/2 teaspoon mustard seeds
1 teaspoon white urad dal (split)
1/4 cup sambar onions finely chopped
2 sprig curry leaves
1/2 teaspoon turmeric powder
1 teaspoon salt

METHOD

1. Cook the carrot and beans along with a little salt and water for 2 whistles. Release the pressure immediately
2. Grind the fresh coconut, green chillies and cumin seeds to a coarse paste.
3. Temper the mustard seeds and urad dal and then add the chopped sambar onions and curry leaves.
4. Saute the onions, until they turn soft over medium heat. Once done, add the turmeric powder and the ground thoran masala. Saute for a few seconds.
5. Stir in the steamed carrot and beans and turn off the heat

Elgi Ultra Grinder

Ultra is the pioneer in compact table top wet grinders and innovator of the patented conical stones. The patented conical stone design makes the batter smooth.