South Indian Coconut Chutney – Step-by-Step Recipe Using Elgi Ultra Mixer Grinder

Coconut chutney is a staple across South Indian homes. Though the ingredients are simple, the texture, freshness, and balance depend heavily on how it is ground. Using the right mixer grinder jar ensures smoothness without overheating or excess water.

This recipe explains ingredients, preparation, grinding technique, and serving tips, while showing how an Elgi Ultra mixer grinder helps achieve consistent results every time.

Preparation Details

Prep Time: 10 minutes
Grinding Time: 3 to 4 minutes
Cook Time (Tempering): 5 minutes
Total Time: 15 to 20 minutes
Serves: 4 people

Ingredients

For the Chutney

Fresh grated coconut – 1 cup
Roasted chana dal – 2 tablespoons
Green chillies – 1 to 2
Ginger – ½ inch piece
Tamarind – small marble-sized piece
Salt – to taste
Water – approximately ¼ cup

For Tempering

Oil – 1 teaspoon
Mustard seeds – ½ teaspoon
Urad dal – ½ teaspoon
Curry leaves – few
Dry red chilli – 1 (optional)

Recommended Appliance and Jar

Elgi Ultra Topp+ Liquidizer 750W Mixer Grinder
https://www.elgiultra.com/topp-750w-4-jar.html

Small Stainless Steel Chutney Jar
https://www.elgiultra.com/products/mixer-grinders-all/mixer-grinders-accessories

Method

Prepare all ingredients and roughly chop green chillies and ginger.
Add coconut, roasted chana dal, green chillies, ginger, tamarind, and salt into the small chutney jar.
Add water gradually and grind using pulse mode initially, followed by short continuous cycles.
Scrape the sides once and grind again until the chutney reaches a smooth yet slightly textured consistency.
Heat oil in a pan, add mustard seeds, urad dal, curry leaves, and dry red chilli. Allow them to splutter.
Pour the tempering over the chutney and mix gently.

Serving Suggestions

Serve with idli, dosa, vada, or pongal.
Best consumed fresh and can be refrigerated for up to 24 hours.

Grinding Tips

Use minimal water to retain flavour.
Avoid over-grinding to prevent bitterness.
Clean the jar immediately after use

Elgi Ultra Mixer Grinders

The Ultra range of mixer grinders are designed to provide healthy and nutritious food at the right texture and consistency

FITTED WITH METAL COUPLERS

Lasts a lifetime compared to ordinary rubber couplers

AISI 304 FOOD-GRADE STAINLESS STEEL

Rust-resistant food-grade stainless steel jars

STAINLESS STEEL METAL BODY

Sturdy, reliable and long lasting

SLOW JUICING FUNCTION

For thick, nutritious juice without crushed seeds

CHOPPER / KNEADER ATTACHMENTS

Tasks like chopping vegetables and kneading dough are made easier using extra smart attachments

ELECTRONIC SPEED SENSOR

Automatically corrects speed fluctuations and maintains the speciﬁed grinding speed to get the right texture & taste

Smooth South Indian Vegetable Sambar Using Elgi Ultra Mixer Grinder

A good sambar depends on a well-balanced spice paste. Grinding the spices correctly enhances aroma and ensures a smooth consistency without overpowering the vegetables.

This recipe focuses on accurate proportions, grinding technique, and appliance usage for consistent results.

Preparation Details

Prep Time: 15 minutes

Cook Time: 25 minutes

Grinding Time: 5 minutes

Total Time: 40 minutes

Serves: 4 to 5 people

Ingredients

For Sambar

Toor dal – ¾ cup
Mixed vegetables (carrot, drumstick, pumpkin, brinjal) – 2 cups
Tamarind – small lemon-sized ball
Turmeric powder – ¼ teaspoon
Salt – to taste
Water – as required

For Sambar Masala Paste

Grated coconut – 3 tablespoons
Coriander seeds – 2 teaspoons
Dry red chillies – 3
Chana dal – 1 tablespoon
Cumin seeds – ½ teaspoon

For Tempering

Oil – 1 teaspoon
Mustard seeds – ½ teaspoon
Curry leaves – few
Asafoetida – pinch

Recommended Appliance and Jar

Elgi Ultra Stealth Neo Dark Grey Mixer Grinder
https://www.elgiultra.com/stealth-neo-dark-grey.html

Medium Stainless Steel Jar

Method

Cook the toor dal with turmeric powder in a pressure cooker and mash them well.
Soak tamarind in warm water and extract pulp.
Cook vegetables with salt and turmeric until tender.
Grind all masala paste ingredients in the medium jar with little water to a smooth paste.
Add cooked dal, vegetables, tamarind extract, and masala paste together.
Simmer for 10 to 12 minutes until flavours blend.
Prepare tempering and add to sambar. Mix gently.

Serving Suggestions

Serve hot with idli, dosa, rice, or pongal.
Best consumed fresh for full flavour.

Also check out these blogs

How to Remove Stains from Mixer Grinder Jars
Buying a Mixer Grinder in 2026: Everything You Should Know
Soft Idli Batter Recipe Using Elgi Ultra Mixer Grinder

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Elgi Ultra Mixer Grinders

The Ultra range of mixer grinders are designed to provide healthy and nutritious food at the right texture and consistency

FITTED WITH METAL COUPLERS

Lasts a lifetime compared to ordinary rubber couplers

AISI 304 FOOD-GRADE STAINLESS STEEL

Rust-resistant food-grade stainless steel jars

STAINLESS STEEL METAL BODY

Sturdy, reliable and long lasting

SLOW JUICING FUNCTION

For thick, nutritious juice without crushed seeds

CHOPPER / KNEADER ATTACHMENTS

Tasks like chopping vegetables and kneading dough are made easier using extra smart attachments

ELECTRONIC SPEED SENSOR

Automatically corrects speed fluctuations and maintains the speciﬁed grinding speed to get the right texture & taste

Top 10 Blender & Grinder Attachments (And How To Use Them)

A versatile mixer grinder becomes truly powerful with the right attachments. Whether you are making spicy chutneys, nut butters, fresh juices, or kneading dough, Elgi Ultra offers smart accessories that help you get the most out of your appliance. Elgi Ultra mixer grinders come with high-quality stainless steel jars and optional attachments that make everyday cooking easier and more enjoyable.

1. Small Stainless Steel Jar (Chutney Jar)

Use : Ideal for grinding small quantities of chutneys, pastes, garlic, ginger, herbs, and dry spices.

How to Use : Fix the small jar onto the mixer grinder base, add chopped ingredients with minimal water, and grind using short pulses for an even texture.

Pro Tip : Best suited for coarse chutneys and fine herb pastes.

Product Link : Small Jar Accessory for Mixer Grinders (Elgi Ultra)

2. Medium Stainless Steel Jar

Use : Suitable for wet grinding spices, masala pastes, ginger-garlic blends, and medium-quantity preparations.

How to Use : Add ingredients in measured portions and use medium speed to achieve a balanced texture.

Pro Tip : Onion-tomato masala, coconut-based gravies, and mixed vegetable pastes.

Product Link : Medium Jar Accessory for Mixer Grinders (Elgi Ultra)

3. Large Stainless Steel Jar

Use : Designed for larger-volume grinding such as batters, soups, bulk spice mixes, and thicker smoothie blends.

How to Use : Use higher speed settings and pulse control to reach the desired consistency.

Note : The stainless steel build ensures hygiene and long-term durability.

Product Link : Large Jar Accessory for Mixer Grinders (Elgi Ultra)

4. Juicer Jar

Use : Used to extract fresh juice from fruits and vegetables such as watermelon, apple, carrot, and pomegranate.

How to Use : Attach the juicer jar with its filter to the mixer grinder. Add chopped fruits gradually for smooth extraction.

Great For : Fresh, fibre-rich juices without excessive pulp or seed residue.

Product Link : Juicer Jar for Vario / Stealth Mixer Grinder (Elgi Ultra)

5. Dough Kneader Attachment (Wet Grinder)

Use : Designed specifically for kneading dough for rotis, chapatis, puris, pizza, and bread.

How to Use : Fit the atta kneader attachment inside a compatible wet grinder drum such as the Fastgrind model. Add flour and water in recommended proportions and run the grinder until soft, elastic dough is formed.

Perfect For : Daily dough preparation without manual effort.

Product Link : Elgi Ultra Atta Kneader for Wet Grinder (Fastgrind)

6. Coconut Scraper Accessory

Use : Used for grating fresh coconut for chutneys, curries, desserts, and garnishing.

How to Use : Insert the coconut scraper attachment into the compatible wet grinder drum and rotate gently to obtain fine coconut shreds.

Works Well With : Coconut chutneys and traditional South Indian or Kerala-style dishes.

Product Link : Elgi Ultra Coconut Scraper for Wet Grinder (Fastgrind)

7. Liquidizer Jar

Use : Suitable for blending liquids such as soups, smoothies, milkshakes, and thin purees.

How to Use : Attach the liquidizer jar to the compatible mixer grinder model and operate at high speed for smooth blending.

Ideal For : Smooth soups, fruit smoothies, and yoghurt-based drinks.

Note : In models like the Elgi Ultra Topp 750W Mixer Grinder – 4 Jars, the liquidizer jar is included as part of the standard package.

8. Replacement Mixer Grinder Jars (Size-Based Accessories)

Use : Elgi Ultra offers replacement mixer grinder jars based on jar capacity and model compatibility, which can be used for chutneys, spice grinding, or masala preparation depending on size.

How to Use : Select a replacement jar that matches your mixer grinder model. Secure it properly on the base and operate using suitable speed settings.

Best For : Replacing worn-out jars or keeping an additional jar for dedicated grinding tasks.

Availability : Listed under Mixer Grinder Accessories on the Elgi Ultra website as size-specific replacement jars.

9. Jar Lids (Included With Jars or Model-Specific)

Use : Jar lids ensure safe, spill-free grinding and blending during operation.

How to Use : Use the lid provided with your specific jar or mixer grinder model. Lid types may vary depending on jar capacity.

Important Note : Jar lids are not listed as standalone accessories on the Elgi Ultra website. They are generally included with:

Replacement jars
Mixer grinder packages
Model-specific spare parts

10. Mixer Grinder Spare Parts & Accessories

Use : Rather than a single “extra jar assembly,” Elgi Ultra provides individual replacement parts and compatible accessories for mixer grinders.

Includes :

Replacement jars by size and model
Compatible jar-related accessories
Other mixer grinder spare parts listed under accessories

How this Helps : Supports easy maintenance and extends the life of the appliance without needing a full replacement.

Availability : Accessible through the Accessories section of the Elgi Ultra website, subject to model compatibility.

How to Match Attachments with Tasks

Attachment	Best For
Small Jar	Chutneys & small pastes
Medium Jar	Masalas & spice blends
Large Jar	Batters & bulk grinding
Juicer Jar	Fruit & vegetable juices
Liquidizer Jar	Smoothies, shakes
Dough Kneader	Soft dough for rotis & puris
Coconut Scraper	Fresh coconut preparation
Extra Jar	Quick switching between tasks

Recommended Elgi Ultra Mixer Grinder Models

To make the most of these attachments, here are a few ideal mixer grinder bases:

Elgi Ultra Topp 750W Mixer Grinder – 4 Jars – Includes multiple jar sizes and liquidizer for versatile use.
Elgi Ultra Stealth Elite Granite Black – 750W Mixer Grinder – Reliable everyday appliance with 3-jar versatility.
Elgi Ultra Stealth Neo Dark Grey Mixer Grinder – 750W, 4 Jars – Good balance of power and jar options for chutneys, grinding, and blending.

All these models support a variety of jar attachments and give you flexibility for multiple kitchen tasks.

Conclusion

Using the right blender and grinder attachments can significantly improve your cooking experience. Elgi Ultra’s mixer grinder jars and compatible accessories are designed to handle a wide range of kitchen tasks, from grinding chutneys and masalas to juicing and dough kneading. By choosing the correct attachment and replacement accessories, you can ensure better efficiency, consistent results, and long-lasting performance in your kitchen.

Explore

Elgi Ultra accessories to find the right attachment for your kitchen needs.

Elgi Ultra Mixer Grinders

The Ultra range of mixer grinders are designed to provide healthy and nutritious food at the right texture and consistency

FITTED WITH METAL COUPLERS

Lasts a lifetime compared to ordinary rubber couplers

AISI 304 FOOD-GRADE STAINLESS STEEL

Rust-resistant food-grade stainless steel jars

STAINLESS STEEL METAL BODY

Sturdy, reliable and long lasting

SLOW JUICING FUNCTION

For thick, nutritious juice without crushed seeds

CHOPPER / KNEADER ATTACHMENTS

Tasks like chopping vegetables and kneading dough are made easier using extra smart attachments

ELECTRONIC SPEED SENSOR

Automatically corrects speed fluctuations and maintains the speciﬁed grinding speed to get the right texture & taste

Elgi Ultra Grinder

Ultra is the pioneer in compact table top wet grinders and innovator of the patented conical stones. The patented conical stone design makes the batter smooth.

PATENTED CONICAL STONES

For effective grinding without high batter temperature rise

AISI 304 STAINLESS STEEL

Rust-resistant food-grade stainless steel drum for healthy food

ABS BODY

Lighter weight, longer life and great looks

150-WATT MOTOR

Powerful 150W motor for better grinding

2.5L WET GRINDER

Ideal for a family of 4

DIGITAL TIMER

Beep alert & auto switch-off at preset grinding time

MULTI UTILITY DRUM

Batter can be stored in the same drum after grinding

BATTER CLEANER

For easy cleaning of conical stones

Comparing Elgi Ultra Wet Grinder vs Mixer Grinder: What Each Appliance Excels At!

Introduction

When building a smart kitchen setup, choosing the right appliances is key to efficiency and cooking quality. Two of the most essential appliances in Indian kitchens are wet grinders and mixer grinders. While both help with grinding and blending, their functions, motor design, jar mechanisms, and ideal use cases differ significantly.

In this guide, we compare Elgi Ultra Wet Grinders and Elgi Ultra Mixer Grinders, highlighting what each appliance excels at, when to use them, and how they work together to simplify everyday cooking. You can explore the full product range at Elgi Ultra’s official site.

What Is a Wet Grinder?

A wet grinder is a kitchen appliance designed to grind soaked grains, lentils, and rice into smooth pastes and batters using grinding stones or discs. It uses slower grinding action and heavy jars to retain natural flavors and provide consistent texture.

Ideal Tasks for Wet Grinders

Idli and dosa batter grind
Vada and uttapam batter grind
Dough kneading (with specific attachments)
Coconut scraping and grinding
Traditional batters that require smooth consistency

Recommended Elgi Ultra Wet Grinders

Elgi Ultra Bigg Plus Wet Grinder – Ideal for families and frequent use
Elgi Ultra Grind+ Gold Wet Grinder – Classic choice for daily batter needs
Elgi Ultra Fastgrind Wet Grinder – Includes attachments like coconut scraper and atta kneader

These models are engineered for durability, stable performance, and superior grinding thanks to stone technology and high-quality construction.

What Is a Mixer Grinder ?

A mixer grinder is a multipurpose appliance designed for high-speed grinding and blending using stainless steel jars and sharp blades. It tackles a wide array of kitchen tasks ranging from chutneys to juices.

Ideal Tasks for Mixer Grinders

Chutneys and masala pastes
Nut grinding (peanut butter, almond butter)
Juicing and smoothies
Spice powder and dry grinding
Liquid blending (soups and shakes)

Recommended Elgi Ultra Mixer Grinders

Elgi Ultra Topp 750W Mixer Grinder – 4 Jars – Versatile with multiple jars
Elgi Ultra Stealth Elite Granite Black – 750W Mixer Grinder – Powerful daily driver
Elgi Ultra Stealth Neo Dark Grey Mixer Grinder – 750W, 4 Jars – Smooth performance with sleek design

Elgi Ultra mixer grinders stand out for speed control, sturdy build, and stainless steel jars that handle a variety of grinding challenges.

Wet Grinder vs Mixer Grinder: Head-to-Head Comparison

Feature	Wet Grinder	Mixer Grinder
Primary Function	Wet grinding of batter and dough	Dry grinding, chutneys, juicing, blending
Jar Design	Low RPM large capacity stone/drum	High RPM stainless steel jars
Best For	Idli, dosa, vada, uttapam batter	Spices, chutneys, juices, shakes
Texture	Smooth, consistent batter	Variable texture, depends on speed
Motor Load	Heavy load with slow speed	High speed with quick results
Noise Level	Lower due to slow grinding	Slightly higher due to high RPM
Daily Use	Specialized	Multipurpose
Maintenance	Moderate	Easy
Energy Consumption	Longer run times	Short bursts of use

When to Use Which:

Use a Wet Grinder For:

Traditional breakfast batters like idli and dosa
Vada and uttapam batter with smooth texture
Dough kneading (with kneader attachment)
Grinding hard soaked grains and lentils

Example: If you want authentic South Indian batter with superior texture and fermentation readiness, a wet grinder is the better choice.

Use a Mixer Grinder For:

Quick chutneys before meals
Grinding spices or dry powders
Making juices and smoothies
Nut butters and blended sauces
Light pastes and wet masalas

Example: For everyday household tasks like chutneys, spice grinding, and juicing, a mixer grinder saves time and effort.

How They Complement Each Other

Most modern kitchens benefit from using both appliances:

Start your morning with fresh idli/dosa batter from the wet grinder.
At lunch prep, use the mixer grinder for chutneys and masala pastes.
For snacks or dinner, the mixer can help with smoothies, shakes, and dry grinding.

Together, they handle almost all grinding and blending needs without overlap or compromised results.

Practical Tips for Best Use:

Wet Grinder Tips

Always soak grains and dal evenly before grinding.
Avoid overloading beyond recommended capacity.
Clean the drum and stones immediately after use to prevent stickiness.

Mixer Grinder Tips

Start at low speed and gradually increase for better control.
When grinding nuts, pulse to avoid overheating.
Use separate jars to avoid cross-flavours.

Summary

Appliance	Best Use Case
Wet Grinder	Traditional batters, dough kneading
Mixer Grinder	Chutneys, juices, spice powders, pastes

Both appliances are essential in a well-equipped kitchen. Elgi Ultra offers an extensive range of each, designed for Indian home kitchens. Choosing the right one depends on your cooking style and daily requirements, and using both lets you achieve the best results with ease.

Elgi Ultra Mixer Grinders

The Ultra range of mixer grinders are designed to provide healthy and nutritious food at the right texture and consistency

FITTED WITH METAL COUPLERS

Lasts a lifetime compared to ordinary rubber couplers

AISI 304 FOOD-GRADE STAINLESS STEEL

Rust-resistant food-grade stainless steel jars

STAINLESS STEEL METAL BODY

Sturdy, reliable and long lasting

SLOW JUICING FUNCTION

For thick, nutritious juice without crushed seeds

CHOPPER / KNEADER ATTACHMENTS

Tasks like chopping vegetables and kneading dough are made easier using extra smart attachments

ELECTRONIC SPEED SENSOR

Automatically corrects speed fluctuations and maintains the speciﬁed grinding speed to get the right texture & taste

Elgi Ultra Grinder

Ultra is the pioneer in compact table top wet grinders and innovator of the patented conical stones. The patented conical stone design makes the batter smooth.

PATENTED CONICAL STONES

For effective grinding without high batter temperature rise

AISI 304 STAINLESS STEEL

Rust-resistant food-grade stainless steel drum for healthy food

ABS BODY

Lighter weight, longer life and great looks

150-WATT MOTOR

Powerful 150W motor for better grinding

2.5L WET GRINDER

Ideal for a family of 4

DIGITAL TIMER

Beep alert & auto switch-off at preset grinding time

MULTI UTILITY DRUM

Batter can be stored in the same drum after grinding

BATTER CLEANER

For easy cleaning of conical stones

Homemade Nut Butters and Dips Using High-Speed Mixer Jars

Making homemade nut butters and healthy dips is a great way to enjoy fresh, preservative-free spreads tailored to your taste and dietary needs. With a powerful Elgi Ultra mixer grinder, you can easily create smooth peanut butter, creamy almond butter, and classic hummus with perfect texture and flavor. Elgi Ultra mixer grinders are designed with features like food-grade AISI 304 stainless steel jars, electronic speed control, and durable motors to ensure consistent and efficient grinding every time.

Why Choose Homemade Nut Butters and Dips

Homemade spreads offer several key advantages:

No preservatives, artificial additives, or excess sugar
Fresher flavor and natural nutrients preserved
Easy customization for sweetness, salt, or spices
Perfect for vegan, gluten-free, and clean-eating diets

These delicious spreads pair beautifully with toast, chapatis, smoothie bowls, salads, and wraps.

Homemade Peanut Butter

Prep Time:10 mins

Serves: 10 to 12 tablespoons

Ingredients

2 cups roasted peanuts (skin removed)
Salt to taste
Optional: 1 to 2 tablespoons honey or jaggery powder

Method

Add roasted peanuts to a high-speed mixer jar of your Elgi Ultra mixer grinder like the Elgi Ultra 750 Watts 3 Jar Mixer Grinder (Black) or Elgi Ultra Topp 3 Jar Mixer Grinder 750W.
Grind at medium speed, then increase to high.
Stop to scrape down sides as needed.
Continue until creamy and smooth, then add salt and optional sweetener.
Blend briefly and transfer to an airtight jar.

Tips

Light roasting brings out more natural oils and flavor.
Avoid adding water; peanuts naturally release enough oil.

Homemade Almond Butter

Prep Time: 15 mins

Serves: 8 to 10 tablespoons

Ingredients

2 cups almonds (raw or lightly roasted)
Optional: pinch of salt

Method

Place almonds into the mixer jar.
Grind on high speed until almonds break into coarse meal.
Continue grinding until texture is smooth and creamy.
Add salt if desired, blend briefly, and store.

Tips

Almond butter takes slightly longer than peanut butter.
Roast almonds to release natural oils and achieve better consistency.

Classic Homemade Hummus

Prep Time: 10 mins

Serves: 4 to 6 people

Ingredients

1.5 cups cooked chickpeas
1/4 cup tahini or a tablespoon of your homemade peanut butter
Juice of 1 lemon
1–2 garlic cloves
2–3 tablespoons olive oil
Salt to taste
Water as needed

Method

Add chickpeas, tahini or peanut butter, lemon juice, garlic, olive oil, and salt to the mixer jar.
Blend on medium, then high speed until smooth.
Add water to adjust consistency.
Taste and adjust seasoning as needed.
Serve with a drizzle of olive oil.

Flavor Variations

Try these ideas to elevate your spreads and dips:

Sweet nut butter with cinnamon or vanilla
Savory hummus with roasted garlic or paprika
Spicy versions with chilli flakes or cumin
Protein-boosted spreads with chia seeds or flaxseed

Why a High-Speed Mixer Grinder Matters

Thick blends like nut butters and dips require the right appliance. Elgi Ultra mixer grinders offer features designed for healthy, efficient grinding:

A powerful 750W motor for consistent performance
Food-grade stainless steel jars for hygiene and durability
Stable speed control and interlocking safety features for reliable use

Recommended Elgi Ultra Appliances

Mixer Grinders for Nut Butters and Dips

Elgi Ultra 750 Watts 3 Jar Mixer Grinder (Black) – Ideal everyday choice for grinding nuts and preparing dips.
Elgi Ultra Topp 3 Jar Mixer Grinder 750W – Versatile and reliable mixer grinder for a range of grinding tasks.
Elgiultra 750 Watts 3 Jar Mixi (Blue) – Another color variant with similar performance for home kitchens.

Other Useful Kitchen Appliances

Elgi Ultra Bigg Plus Wet Grinder – A powerful wet grinder for batter and dough, great for idli, dosa, and vada preparations.
Elgi Ultra Mini T Table Top Wet Grinder – Compact wet grinder for smaller families (note varied reviews).

For the full range of Elgi Ultra kitchen appliances including wet grinders, pressure cookers, gas stoves, and steamers, visit the official Elgi Ultra product catalog.

Storage and Shelf Life

Nut butters keep fresh for up to 2 to 3 weeks in airtight jars in the refrigerator.
Hummus should be consumed within 4 to 5 days.
Use dry, clean spoons to extend shelf life.

Conclusion

Preparing homemade peanut butter, almond butter, and hummus using a high-speed mixer grinder is simple and rewarding. With the right Elgi Ultra appliance, you can enjoy fresh, preservative-free spreads with complete control over flavors and ingredients. Whether you are a beginner or an experienced cook, Elgi Ultra mixer grinders help you achieve consistent results for healthy home cooking.

Elgi Ultra Mixer Grinders

The Ultra range of mixer grinders are designed to provide healthy and nutritious food at the right texture and consistency

FITTED WITH METAL COUPLERS

Lasts a lifetime compared to ordinary rubber couplers

AISI 304 FOOD-GRADE STAINLESS STEEL

Rust-resistant food-grade stainless steel jars

STAINLESS STEEL METAL BODY

Sturdy, reliable and long lasting

SLOW JUICING FUNCTION

For thick, nutritious juice without crushed seeds

CHOPPER / KNEADER ATTACHMENTS

Tasks like chopping vegetables and kneading dough are made easier using extra smart attachments

ELECTRONIC SPEED SENSOR

Automatically corrects speed fluctuations and maintains the speciﬁed grinding speed to get the right texture & taste

Elgi Ultra Grinder

Ultra is the pioneer in compact table top wet grinders and innovator of the patented conical stones. The patented conical stone design makes the batter smooth.

PATENTED CONICAL STONES

For effective grinding without high batter temperature rise

AISI 304 STAINLESS STEEL

Rust-resistant food-grade stainless steel drum for healthy food

ABS BODY

Lighter weight, longer life and great looks

150-WATT MOTOR

Powerful 150W motor for better grinding

2.5L WET GRINDER

Ideal for a family of 4

DIGITAL TIMER

Beep alert & auto switch-off at preset grinding time

MULTI UTILITY DRUM

Batter can be stored in the same drum after grinding

BATTER CLEANER

For easy cleaning of conical stones

Celebrate Republic Day with Healthy Tricolour and Millet Idlis Using ELGI Ultra Appliances

Republic Day is the perfect occasion to add colour, nutrition, and tradition to your breakfast table. This year, celebrate with a range of healthy idlis made using natural ingredients like beetroot, carrot, spinach, millets, and ragi. With ELGI Ultra wet grinders and mixer grinders, preparing soft idlis and fresh chutneys becomes simple, consistent, and efficient.

Why ELGI Ultra Is Ideal for Idli and Chutney Preparation

The texture of idlis depends on how well the batter is ground and fermented. ELGI Ultra Wet Grinders are designed to grind slowly without heating the batter, which helps achieve better fermentation and softer idlis. ELGI Ultra Mixer Grinders make vegetable purees and chutneys smooth while retaining flavour.

Explore the complete range here:
https://www.elgiultra.com

1 . Tricolour Beetroot and Carrot Idli

Fermentation Time : 8 to 10 hours

Prep Time: 15 mins

Cook Time: 10 to 12 mins

Serves: 4

Ingredients

For the idli batter

Raw rice or idli rice – 2 cups
Urad dal – 1 cup
Poha – ¼ cup
Salt – to taste
Water – as required

For vegetable purees

Beetroot grated – 1 cup
Carrot grated – 1 cup
Ginger – ½ inch (optional)
Green chilli – 1 small (optional)

Procedure

Wash and soak rice separately and urad dal with poha separately for 4 to 6 hours. Grind the soaked urad dal and poha first until light and fluffy using an ELGI Ultra Wet Grinder. Grind the rice next to a slightly coarse texture. Combine both batters, add salt, mix well, cover, and allow to ferment overnight.
Prepare beetroot and carrot purees separately using an ELGI Ultra Mixer Grinder. Divide the fermented batter into three portions. Mix beetroot puree into one portion, carrot puree into the second portion, and keep the third portion plain.
Grease idli plates lightly. Pour batter in layers starting with plain batter, followed by carrot batter, and then beetroot batter. Steam for 10 to 12 minutes and serve hot.

2 . Millet Idli

Fermentation Time : 8 to 10 hours

Prep Time: 15 mins

Cook Time: 12 mins

Serves: 4

Ingredients

Foxtail millet or mixed millets – 1 cup
Raw rice – ½ cup
Urad dal – ½ cup
Fenugreek seeds – 1 teaspoon
Salt – to taste
Water – as required

Procedure

Soak millets and rice together for 4 hours. Soak urad dal and fenugreek seeds separately. Grind urad dal first until fluffy using an ELGI Ultra Wet Grinder, then grind the millet and rice mixture to a slightly coarse consistency. Combine both batters, add salt, and ferment overnight.
Pour batter into greased idli moulds and steam for 12 minutes. Serve hot with chutney.

Recommended Product

ELGI Ultra Wet Grinders
https://www.elgiultra.com/wet-grinders

3 . Spinach Idli

Fermentation Time : 8 to 10 hours

Prep Time: 15 mins

Cook Time: 12 mins

Serves: 4

Ingredients

Fermented idli batter – 2 cups
Spinach leaves blanched – 1 cup
Green chilli – 1 small (optional)
Salt – if required

Procedure

Grind blanched spinach and green chilli into a smooth paste using an ELGI Ultra Mixer Grinder. Gently fold the spinach paste into the fermented idli batter. Pour into greased idli plates and steam for 12 minutes. Serve warm.

Recommended Product

ELGI Ultra Mixer Grinders
https://www.elgiultra.com/mixer-grinders

4 . Ragi Idli

Fermentation Time : 8 to 10 hours

Prep Time: 15 mins

Cook Time: 12 mins

Serves: 4

Ingredients

Ragi flour – 1½ cups
Urad dal – ½ cup
Raw rice – ½ cup
Salt – to taste
Water – as required

Procedure

Soak urad dal and rice together for 4 hours. Grind to a smooth batter using an ELGI Ultra Wet Grinder. Add ragi flour and salt, mix well, and ferment overnight. Pour into idli moulds and steam for 12 minutes. Serve warm with chutney.

Recommended Product

ELGI Ultra Wet Grinders
https://www.elgiultra.com/wet-grinders

Serving Suggestions with Fresh Chutneys

All idli varieties pair well with freshly prepared chutneys and sambar.

Suggested Chutneys

Coconut chutney
Tomato chutney
Peanut chutney
Mint coriander chutney

Chutney Preparation Made Easy with ELGI Ultra Mixer Grinders

Fresh chutneys elevate the taste of idlis and are best prepared just before serving. ELGI Ultra Mixer Grinders ensure smooth consistency and rich flavour every time.

chutney-perfect-with-ultra-mixer-grinder

Benefits of Using ELGI Ultra Mixers

Powerful motors for fine grinding
Stainless steel jars for durability and hygiene
Ideal for coconut, peanuts, herbs, and spices
Minimal water usage retains authentic taste

Recommended ELGI Ultra Mixer Grinders

ELGI Ultra Stealth Neo 750W Mixer Grinder
Elgi Ultra Stealth Neo Mixer Grinder
ELGI Ultra Metamix Mixer Grinder
Elgi Ultra Metamix Mixer Grinder
View all mixer grinders
https://www.elgiultra.com/products/mixer-grinders-all

Celebrate Tradition and Nutrition with ELGI Ultra

From grinding perfect idli batter to preparing fresh chutneys, ELGI Ultra kitchen appliances help you cook healthier, tastier meals with ease. This Republic Day, bring home tradition, nutrition, and reliability with colourful idlis made using trusted ELGI Ultra products.

Elgi Ultra Mixer Grinders

The Ultra range of mixer grinders are designed to provide healthy and nutritious food at the right texture and consistency

FITTED WITH METAL COUPLERS

Lasts a lifetime compared to ordinary rubber couplers

AISI 304 FOOD-GRADE STAINLESS STEEL

Rust-resistant food-grade stainless steel jars

STAINLESS STEEL METAL BODY

Sturdy, reliable and long lasting

SLOW JUICING FUNCTION

For thick, nutritious juice without crushed seeds

CHOPPER / KNEADER ATTACHMENTS

Tasks like chopping vegetables and kneading dough are made easier using extra smart attachments

ELECTRONIC SPEED SENSOR

Automatically corrects speed fluctuations and maintains the speciﬁed grinding speed to get the right texture & taste

Elgi Ultra Grinder

Ultra is the pioneer in compact table top wet grinders and innovator of the patented conical stones. The patented conical stone design makes the batter smooth.

PATENTED CONICAL STONES

For effective grinding without high batter temperature rise

AISI 304 STAINLESS STEEL

Rust-resistant food-grade stainless steel drum for healthy food

ABS BODY

Lighter weight, longer life and great looks

150-WATT MOTOR

Powerful 150W motor for better grinding

2.5L WET GRINDER

Ideal for a family of 4

DIGITAL TIMER

Beep alert & auto switch-off at preset grinding time

MULTI UTILITY DRUM

Batter can be stored in the same drum after grinding

BATTER CLEANER

For easy cleaning of conical stones

Traditional Pongal Recipes to Celebrate the Harvest Festival

Pongal is a celebration of harvest, gratitude, and togetherness. The festival is deeply rooted in South Indian culture, where freshly harvested rice, lentils, jaggery, and spices come together to create comforting and nourishing dishes. From savory Ven Pongal to festive Sakkarai Pongal, these traditional recipes are prepared in homes year after year.

This blog brings you authentic Pongal recipes with complete preparation details, along with the right ELGI Ultra kitchen appliances to make festive cooking easy and enjoyable.

Ven Pongal (Savory Pongal)

A classic South Indian dish made with rice and moong dal, seasoned with pepper and cumin.

Prep Time: 10 mins

Cook Time: 25 mins

Serves: 4

Ingredients

Raw rice – 1 cup
Split yellow moong dal – ½ cup
Black peppercorns – 1 teaspoon (crushed)
Cumin seeds – 1 teaspoon
Ginger – 1 tablespoon (finely chopped)
Ghee – 2 tablespoons
Cashew nuts – 10
Curry leaves – few
Asafoetida – a pinch
Salt – to taste
Water – 4 cups

Recipe

Dry roast the moong dal lightly until aromatic.
Wash the rice and dal together and cook with water and salt until soft and mushy.
Heat ghee in a pan and fry the cashew nuts until golden.
Add cumin seeds, crushed pepper, ginger, curry leaves, and asafoetida.
Pour the tempering over the cooked rice mixture and mix well.
Serve hot with coconut chutney and sambar.

Recommended Product : Elgi Ultra Pressure Cookers (https://www.elgiultra.com/products/pressure-cookers)

Sakkarai Pongal (Sweet Pongal)

A traditional festive sweet prepared with jaggery, ghee, and aromatic spices.

Prep Time: 15 mins

Cook Time: 30 mins

Serves: 4

Ingredients

Raw rice – 1 cup
Moong dal – ¼ cup
Jaggery – 1 cup (powdered)
Ghee – 3 tablespoons
Cashew nuts – 10
Raisins – 1 tablespoon
Cardamom powder – ½ teaspoon
Edible camphor – a tiny pinch (optional)
Water – 4 cups

Recipe

Roast the moong dal lightly and cook it with rice until soft.
Melt jaggery with a little water and strain to remove impurities.
Add the jaggery syrup to the cooked rice and dal mixture.
Cook on low flame until the mixture thickens.
Fry cashews and raisins in ghee and add to the Pongal.
Finish with cardamom powder and edible camphor if using.

Recommended Product : Elgi Ultra Pressure Cookers (https://www.elgiultra.com/products/pressure-cookers)

Medu Vada (Crispy Urad Dal Vada)

A traditional festive sweet prepared with jaggery, ghee, and aromatic spices.

Prep Time: 4 hours soaking + 15 minutes

Cook Time: 20 mins

Serves: 4

Ingredients

Whole urad dal – 1 cup
Green chilies – 2
Ginger – 1 teaspoon
Curry leaves – few
Salt – to taste
Oil – for deep frying

Recipe

Soak the urad dal for at least 4 hours and drain well.
Grind the dal into a thick and fluffy batter using minimal water.
Add chopped chilies, ginger, curry leaves, and salt.
Shape the batter into vadas and fry in hot oil until golden.
Drain excess oil and serve hot.

Recommended Product : Elgi Ultra 2.5L Wet Grinder Ultra Bigg (https://www.elgiultra.com/bigg-blue.html)

Pongal Special Sambar

A hearty lentil and vegetable stew that completes the Pongal meal.

Prep Time: 15 mins

Cook Time: 30 mins

Serves: 4

Ingredients

Toor dal – ½ cup
Mixed vegetables (drumstick, pumpkin, carrot) – 1½ cups
Tamarind extract – 2 tablespoons
Sambar powder – 2 teaspoons
Mustard seeds – 1 teaspoon
Dry red chilies – 2
Curry leaves – few
Oil – 1 tablespoon
Salt – to taste

Recipe

Pressure cook the toor dal until soft and mash well.
Cook vegetables with tamarind extract and salt.
Add mashed dal and sambar powder and simmer for 10 minutes.
Temper mustard seeds, red chilies, and curry leaves in oil.
Add the tempering to the sambar and mix well.

Recommended Product : Elgi Ultra Triply krono 2L Pressure Cooker (https://www.elgiultra.com/triply-krono-2l.html)

Coconut Chutney

A refreshing side dish that pairs perfectly with ven pongal and vada.

Prep Time: 10 mins

Cook Time: 5 mins

Serves: 4

Ingredients

Fresh grated coconut – 1 cup
Green chilies – 2
Ginger – ½ teaspoon
Roasted chana dal – 1 tablespoon
Salt – to taste
Mustard seeds – 1 teaspoon
Curry leaves – few
Oil – 1 teaspoon

Recipe

Grind coconut, green chilies, ginger, chana dal, and salt into a smooth paste.
Heat oil and temper mustard seeds and curry leaves.
Add the tempering to the chutney and mix well.
Serve fresh.

Recommended Product : Elgi Ultra Mixer Grinders (https://www.elgiultra.com/products/mixer-grinders-all)

Why Choose ELGI Ultra for Pongal Cooking

ELGI Ultra appliances are designed to support traditional cooking while meeting modern kitchen needs. From grinding smooth batters to preparing fresh spice mixes, these appliances help preserve authentic taste and texture.

Celebrate this Pongal with wholesome home-cooked meals made easier using trusted kitchen companions from ELGI Ultra.

Elgi Ultra Grinder

Ultra is the pioneer in compact table top wet grinders and innovator of the patented conical stones. The patented conical stone design makes the batter smooth.

PATENTED CONICAL STONES

For effective grinding without high batter temperature rise

AISI 304 STAINLESS STEEL

Rust-resistant food-grade stainless steel drum for healthy food

ABS BODY

Lighter weight, longer life and great looks

150-WATT MOTOR

Powerful 150W motor for better grinding

2.5L WET GRINDER

Ideal for a family of 4

DIGITAL TIMER

Beep alert & auto switch-off at preset grinding time

MULTI UTILITY DRUM

Batter can be stored in the same drum after grinding

BATTER CLEANER

For easy cleaning of conical stones

Elgi Ultra Pressure Cookers

A perfect companion in your kitchen, the Ultra range of pressure cooker’s features will delight you.

NO CHARRING

High-impact bonded base, helps prevent burning and sticking of food

FAST COOKING

High-impact bonded base, aids in faster cooking

STAYS WARM FOR LONGER

Keeps food warm for up to 2 hours

DISHWASHER SAFE

Dishwasher safe design, makes it easy to clean

BEAUTIFUL LOOKS

Impressive design, elegant to serve

10-YEAR WARRANTY

Valid in the country of purchase

Elgi Ultra Mixer Grinders

The Ultra range of mixer grinders are designed to provide healthy and nutritious food at the right texture and consistency

FITTED WITH METAL COUPLERS

Lasts a lifetime compared to ordinary rubber couplers

AISI 304 FOOD-GRADE STAINLESS STEEL

Rust-resistant food-grade stainless steel jars

STAINLESS STEEL METAL BODY

Sturdy, reliable and long lasting

SLOW JUICING FUNCTION

For thick, nutritious juice without crushed seeds

CHOPPER / KNEADER ATTACHMENTS

Tasks like chopping vegetables and kneading dough are made easier using extra smart attachments

ELECTRONIC SPEED SENSOR

Automatically corrects speed fluctuations and maintains the speciﬁed grinding speed to get the right texture & taste

Kids Friendly Meals Using ELGi Ultra Appliances

Feeding kids healthy meals can be fun and creative when the food looks delicious, tastes great and is easy to prepare. With the right kitchen tools it becomes even easier to make meals that kids will enjoy again and again.

ELGi Ultra appliances like the Ultra Diet Steamer , Ultra Duracook Pressure Cooker , Ultra Perfect+ Wet Grinder and Ultra Topp+ Liquidizer Mixer Grinder help you make everyday kid-friendly meals that are soft, nutritious and gentle on young stomachs.

Here are ten dishes that are simple to cook, loved by kids and perfectly suited to ELGi Ultra products.

1. Soft Mini Idli Bites

Products Used :

📌Ultra Perfect+ Wet Grinder : https://www.elgiultra.com/perfect.html
📌Ultra Duracook Pressure Cooker : https://www.elgiultra.com/products/pressure-cookers/duracook-triply

Prep Time: 15 mins

Cook Time: 20 mins

Serves: 4

Ingredients

1 cup idli rice
1/4 cup urad dal
Pinch of salt
Water as needed

Procedure

Soak rice and urad dal separately for 4 hours.
Grind using the Ultra Perfect+ Wet Grinder into a smooth batter.
Add salt and mix well.
Let the batter ferment overnight if possible for soft texture.
Grease small idli molds and pour batter into them.
Place molds in the Ultra Duracook Pressure Cooker on the steaming plate.
Cover with lid but do not use the whistle. Steam for 12 minutes.
Remove and serve warm.

Soft idli bites are gentle on kid’s stomachs and great for lunch boxes or breakfast.

2. Steamed Veggie Cutlets

Product Used :

📌 Ultra Diet Steamer : https://www.elgiultra.com/diet-steamer.html

Prep Time: 15 mins

Cook Time: 15 mins

Serves: 4

Ingredients

1 cup mixed boiled veggies (carrot, beans, peas, potato)
1/4 cup boiled sweet corn
2 tablespoons cooked mashed dal
Salt to taste
Mild spices (very light)

Procedure

Mash all boiled vegetables and dal in a bowl.
Shape into small flat cutlets or star shapes.
Arrange cutlets in the Ultra Diet Steamer tray.
Steam for 15 minutes until firm but soft.
Cool slightly and serve with mild chutney or ketchup.

Kids love the soft texture and fun shapes, and steaming keeps the cutlets healthy and oil free.

3. Creamy Fruit Smoothie

Product Used :

📌 Ultra Topp+ Liquidizer Mixer Grinder : https://www.elgiultra.com/topp-750w-4-jar.html

Prep Time: 5 mins

Cook Time: 0 mins

Serves: 2

Ingredients

1 ripe banana
1/2 cup chopped mango or mixed fruit
1 cup milk or plant milk
1 tablespoon honey or jaggery syrup

Procedure

Place all ingredients in the jar of the Ultra Mini T Mixer Grinder.
Grind until smooth and creamy.
Pour into kid-friendly cups and serve chilled.

This smoothie is perfect for breakfast or as an after-school snack that sneaks in fruit and dairy.

4. Soft Vegetable Upma

Product Used :

📌 Ultra Duracook Pressure Cooker : https://www.elgiultra.com/ultra-duracook

Prep Time: 10 mins

Cook Time: 15 mins

Serves: 3

Ingredients

1 cup semolina (rava)
1/2 cup mixed vegetables (carrot, peas, corn)
2 tablespoons ghee or little oil (optional)
2 1/2 cups water
Salt to taste

Procedure

Heat the Ultra Duracook Pressure Cooker on low flame, add ghee if using.
Add semolina and dry roast lightly until aromatic.
Add water, vegetables and salt.
Cover and cook for 15 minutes without whistle.
Open and fluff the upma with a spoon.
Serve warm.

The Pressure Cooker makes upma soft, moist and easy to swallow for kids.

5. Steamed Rice Cakes with Jaggery

Product Used :

📌 Ultra Diet Steamer : https://www.elgiultra.com/diet-steamer.html

Prep Time: 10 mins

Cook Time: 20 mins

Serves: 4

Ingredients

1 cup rice flour
1 cup water
3 tablespoons jaggery syrup
Pinch of cardamom

Procedure

Bring water to boil and add jaggery syrup.
Slowly mix in rice flour to form smooth batter.
Add a pinch of cardamom.
Pour into small greased molds.
Place in the Ultra Diet Steamer and steam for 20 minutes.
Allow to cool slightly before serving.

These light sweet rice cakes are perfect sweet treats without heavy sugar or oil.

6. Mashed Vegetable Khichdi

Product Used :

📌 Ultra Duracook Pressure Cooker : https://www.elgiultra.com/products/pressure-cookers/duracook-triply

Prep Time: 10 mins

Cook Time: 20 mins

Serves: 4

Ingredients

1 cup rice
1/2 cup yellow moong dal
1/2 cup finely chopped vegetables
3 cups water
Salt to taste

Procedure

Wash rice and dal together and add to the Ultra Duracook.
Add vegetables, water and salt.
Cover and cook on low flame for 20 minutes without whistle.
Mash gently with the back of a ladle.
Serve warm.

Mashed khichdi is gentle on digestion and ideal for kids of all ages.

7. Dosa with Hidden Veg Batter

Product Used :

📌 Ultra Perfect+ Wet Grinder : https://www.elgiultra.com/perfect.html

Prep Time: 10 mins

Cook Time: 15 mins

Serves: 4

Ingredients

2 cups idli rice
1/2 cup urad dal
1/2 cup cooked carrot and spinach puree
Salt to taste

Procedure

Soak rice and urad dal for 4 hours.
Grind using the Ultra Perfect+ Wet Grinder into smooth batter mixed with vegetable puree.
Add salt and mix.
Heat a non-stick tawa, pour a ladle of batter and spread thin.
Cook both sides until golden.
Serve with mild chutney.

Veg dosa is fun to eat and packed with nutrients disguised in the batter.

8. Quick Vegetable Pasta Sauce

Product Used :

📌 Ultra Topp+ Liquidizer Mixer Grinder : https://www.elgiultra.com/topp-750w-4-jar.html

Prep Time: 7 mins

Cook Time: 0 mins

Serves: 3

Ingredients

1 cup boiled carrot pieces
1/2 cup tomato pieces
Few basil leaves
1/4 teaspoon mild seasoning
Water as needed

Procedure

Place all ingredients in the mixer jar.
Grind to a silky smooth sauce.
Serve blended sauce over cooked pasta.

The Ultra Mini Grinder gives a perfect smooth sauce that kids love.

9. Steamed Banana Pancakes

Product Used :

📌 Ultra Diet Steamer : https://www.elgiultra.com/diet-steamer.html

Prep Time: 10 mins

Cook Time: 15 mins

Serves: 4

Ingredients

2 ripe bananas mashed
1 cup whole wheat flour
1/2 cup milk
A pinch of cinnamon

Procedure

Mix all ingredients into a thick batter.
Pour into greased steel plates or molds.
Place in the Ultra Diet Steamer and steam for 15 minutes.
Cool lightly and serve with fruit slices.

These pancakes are soft, fluffy and naturally sweet without added sugar.

10. Soft Dal Rice Balls

Product Used :

📌 Ultra Duracook Pressure Cooker : https://www.elgiultra.com/products/pressure-cookers/duracook-triply

Prep Time: 10 mins

Cook Time: 18 mins

Serves: 4

Ingredients

1 cup cooked rice
1/2 cup soft cooked dal
Pinch of salt

Procedure

Mash cooked rice and dal together.
Make small balls using wet hands.
Arrange balls on a plate and steam in the Ultra Duracook for 18 minutes.
Serve warm.

These soft balls are easy for toddlers to hold and eat.

Conclusion

With Ultra appliances you can prepare meals that are healthy, kid friendly and easy to eat. Everyday dishes become fun when the texture is soft and the flavors are mild. Meals like idli, upma, smoothies, rice cakes and pasta sauce can be cooked quickly with the Ultra Diet Steamer , Ultra Duracook Pressure Cooker , Ultra Perfect+ Wet Grinder and Ultra Topp+ Liquidizer Mixer Grinder

These meals help you include vegetables, fruits, grains and proteins in simple formats kids will enjoy. Healthy eating becomes easier, tastier and more joyful at home.

Elgi Ultra Diet Steamer

Steaming is the only cooking method that does not disturb the molecular structure of food, which plays an important role in retaining minerals and vitamins.

AISI 304 FOOD-GRADE STAINLESS STEEL

The steamer pot, idli plates, trays & stand are all made with rust-resistant food safe stainless steel

TOUGHENED GLASS LID

Stronger and high impact- resistant than standard glass

BAKELITE HANDLES & KNOBS

Tough handles & knobs that are also heat resistant and hence safe to use

HIGH-IMPACT BONDED 3 LAYER COMPOSITE BASE

For even distribution of heat

INDUCTION COOKTOP COMPATIBLE

Compatible with both induction and gas cooktops

YEAR WARRANTY*

Valid in the country of purchase(*applicable on the steamer pot only) Refer user guide for terms & conditions

Elgi Ultra Pressure Cookers

A perfect companion in your kitchen, the Ultra range of pressure cooker’s features will delight you.

NO CHARRING

High-impact bonded base, helps prevent burning and sticking of food

FAST COOKING

High-impact bonded base, aids in faster cooking

STAYS WARM FOR LONGER

Keeps food warm for up to 2 hours

DISHWASHER SAFE

Dishwasher safe design, makes it easy to clean

BEAUTIFUL LOOKS

Impressive design, elegant to serve

10-YEAR WARRANTY

Valid in the country of purchase

Elgi Ultra Grinder

Ultra is the pioneer in compact table top wet grinders and innovator of the patented conical stones. The patented conical stone design makes the batter smooth.

PATENTED CONICAL STONES

For effective grinding without high batter temperature rise

AISI 304 STAINLESS STEEL

Rust-resistant food-grade stainless steel drum for healthy food

ABS BODY

Lighter weight, longer life and great looks

150-WATT MOTOR

Powerful 150W motor for better grinding

2.5L WET GRINDER

Ideal for a family of 4

DIGITAL TIMER

Beep alert & auto switch-off at preset grinding time

MULTI UTILITY DRUM

Batter can be stored in the same drum after grinding

BATTER CLEANER

For easy cleaning of conical stones

Elgi Ultra Mixer Grinders

The Ultra range of mixer grinders are designed to provide healthy and nutritious food at the right texture and consistency

FITTED WITH METAL COUPLERS

Lasts a lifetime compared to ordinary rubber couplers

AISI 304 FOOD-GRADE STAINLESS STEEL

Rust-resistant food-grade stainless steel jars

STAINLESS STEEL METAL BODY

Sturdy, reliable and long lasting

SLOW JUICING FUNCTION

For thick, nutritious juice without crushed seeds

CHOPPER / KNEADER ATTACHMENTS

Tasks like chopping vegetables and kneading dough are made easier using extra smart attachments

ELECTRONIC SPEED SENSOR

Automatically corrects speed fluctuations and maintains the speciﬁed grinding speed to get the right texture & taste

Oil Free Steamed Desserts Made Easy with ELGi Ultra Appliances

Steaming has always been one of the gentlest and healthiest cooking methods. When it comes to desserts, steaming brings out authentic flavors, soft textures, and a natural sweetness that is often lost in frying or baking. As more people shift towards clean eating and mindful indulgence in 2026, oil free steamed desserts have become one of the most loved trends in Indian kitchens. The goodness of traditional sweets is now paired with modern kitchen appliances that make the steaming process faster, safer, and more consistent.

The Ultra Diet Steamer and the Ultra Duracook Pressure Cooker series from ELGi Ultra are two powerful companions for creating light and comforting desserts. Whether you are preparing soft puddings for a family dinner or a festive sweet for guests, these appliances bring precision, safety, and the trust of stainless steel cooking.

In this blog, let us explore five wholesome oil free steamed desserts that you can prepare effortlessly using ELGi Ultra appliances.

1 . Steamed Chocolate Date Pudding

Using : Ultra Diet Steamer(https://www.elgiultra.com/diet-steamer.html)

Prep Time: 15 mins

Cook Time: 20 mins

Serves: 4

Ingredients

1 cup seedless dates
1 cup warm milk
1 cup whole wheat flour
2 tablespoons cocoa powder
1 teaspoon baking powder
2 tablespoons jaggery powder
1 teaspoon vanilla extract
Pinch of salt

Method

Soak the dates in warm milk for 10 minutes and blend into a smooth paste.
Add jaggery powder and vanilla extract to the paste and mix.
In another bowl, combine whole wheat flour, cocoa powder, baking powder, and salt.
Slowly fold the dry ingredients into the date mixture.
Pour the batter into small greased ramekins.
Place the cups into the Ultra Diet Steamer and steam for 20 minutes.
Allow it to cool slightly and serve warm.

The Ultra Diet Steamer provides even heat distribution that helps this pudding cook to a soft and moist finish without any oil.

2 . Traditional South Indian Elaneer Payasam Cups

Using: Ultra Duracook 3L Pressure Cooker(https://www.elgiultra.com/products/pressure-cookers/duracook-triply)

Prep Time: 20 mins

Cook Time: 15 mins

Serves: 4

Ingredients

1 cup tender coconut flesh
1 cup tender coconut water
2 tablespoons condensed milk
1 cup full fat milk
1 tablespoon jaggery syrup
1 teaspoon cardamom powder

Method

Blend tender coconut flesh and tender coconut water into a smooth cream.
In the Ultra Duracook Pressure Cooker, heat the milk gently without boiling.
Add cardamom powder, condensed milk, and jaggery syrup.
Turn off the heat and let the mixture cool.
Stir in the blended coconut cream.
Pour into small cups and place them in the cooker with a steaming plate.
Steam for 10 to 12 minutes on low flame without using the whistle.
Chill before serving.

Duracook’s fast and even heating helps set these elaneer payasam cups into a silky dessert.

3 . Steamed Banana Coconut Cake

Using: Ultra Diet Steamer(https://www.elgiultra.com/diet-steamer.html)

Prep Time: 10 mins

Cook Time: 25 mins

Serves: 6

Ingredients

2 ripe bananas
1 cup grated coconut
1 cup semolina
3 tablespoons jaggery powder
1 teaspoon baking soda
1 teaspoon cardamom powder
1 tablespoon ghee for greasing

Method

Mash the bananas into a smooth puree.
Add grated coconut, semolina, jaggery, cardamom powder, and baking soda.
Mix well and let the batter rest for 10 minutes.
Grease a small tray and pour in the batter.
Steam in the Ultra Diet Steamer for 25 minutes.
Slice and serve warm.

This dessert becomes naturally aromatic as the coconut binds beautifully with the soft banana texture.

4 . Steamed Moong Dal Ladoo Cups

Using: Ultra Duracook 5.5L Pressure Cooker(https://www.elgiultra.com/duracook-triply-cooker-5-5l.html)

Prep Time: 15 mins

Cook Time: 18 mins

Serves: 8 mini cups

Ingredients

1 cup yellow moong dal
2 tablespoons jaggery
1 teaspoon cardamom
2 tablespoons grated coconut
Warm water as needed

Method

Wash and soak moong dal for 20 minutes.
Grind it with very little water into a thick batter.
Add jaggery and mix well.
Spoon the mixture into small silicone molds.
Place them inside the Ultra Duracook with a steaming rack.
Steam for 18 minutes on medium flame without the whistle.
Sprinkle coconut before serving.

A traditional sweet with a modern steamed twist that avoids roasting or frying.

5 . Steamed Carrot Halwa Cups

Using: Ultra Diet Steamer or Duracook

Prep Time: 20 mins

Cook Time: 30 mins

Serves: 6 Cups

Ingredients

2 cups grated carrot
1 cup milk
2 tablespoons jaggery
1 teaspoon cardamom powder
1 tablespoon raisins
1 tablespoon chopped nuts

Method

Mix grated carrot, milk, jaggery, and cardamom powder in a pan and heat until semi-thick.
Spoon the mixture into small ramekins.
10in the Ultra Diet Steamer or place in the Ultra Duracook with a steaming insert.
Steam for 25 to 30 minutes.
Top with raisins and nuts before serving.

Steaming gives this halwa an incredibly soft and clean taste without using ghee or oil.

Conclusion

With the rise of mindful eating in 2026, steamed desserts are becoming a preferred choice in many homes. ELGi Ultra’s Ultra Diet Steamer and Ultra Duracook pressure cookers make it easier to prepare wholesome sweets without compromising on authenticity or flavor. These recipes are simple, comforting, and perfect for families who want to enjoy indulgent desserts with a healthier approach.

Whether you are steaming soft cakes, puddings, or traditional Indian sweets, Ultra appliances ensure safety, speed, and consistency. With the right tools and fresh ingredients, oil free desserts can be just as delightful as their rich counterparts.

Elgi Ultra Diet Steamer

Steaming is the only cooking method that does not disturb the molecular structure of food, which plays an important role in retaining minerals and vitamins.

AISI 304 FOOD-GRADE STAINLESS STEEL

The steamer pot, idli plates, trays & stand are all made with rust-resistant food safe stainless steel

TOUGHENED GLASS LID

Stronger and high impact- resistant than standard glass

BAKELITE HANDLES & KNOBS

Tough handles & knobs that are also heat resistant and hence safe to use

HIGH-IMPACT BONDED 3 LAYER COMPOSITE BASE

For even distribution of heat

INDUCTION COOKTOP COMPATIBLE

Compatible with both induction and gas cooktops

YEAR WARRANTY*

Valid in the country of purchase(*applicable on the steamer pot only) Refer user guide for terms & conditions

Elgi Ultra Pressure Cookers

A perfect companion in your kitchen, the Ultra range of pressure cooker’s features will delight you.

NO CHARRING

High-impact bonded base, helps prevent burning and sticking of food

FAST COOKING

High-impact bonded base, aids in faster cooking

STAYS WARM FOR LONGER

Keeps food warm for up to 2 hours

DISHWASHER SAFE

Dishwasher safe design, makes it easy to clean

BEAUTIFUL LOOKS

Impressive design, elegant to serve

10-YEAR WARRANTY

Valid in the country of purchase

South Indian Recipes Using Ultra Wet Grinders

Perfect Batter and Authentic Results with Step-by-Step Procedures

Ultra Wet Grinders are engineered for cool grinding, improved aeration and consistent texture. These features make them ideal for preparing traditional South Indian batters. Below are detailed recipes with complete soaking, grinding, mixing and cooking procedures.

1 . CLASSIC SOFT IDLI

Recommended Grinder

Prep Time: 6 hours soaking plus 20 minutes grinding

Cook Time: 12 mins

Serves: 4

Ingredients

Idli rice – 3 cups
Whole urad dal – 1 cup
Fenugreek seeds – 1 teaspoon
Salt – to taste
Ice-cold water

Step-by-Step Process

1 . Wash and Soak

Rinse idli rice thoroughly and soak for 4 to 6 hours.
Rinse urad dal and soak with fenugreek seeds for 2 to 3 hours.

2 . Grinding Urad Dal

Add soaked urad dal to the Ultra Wet Grinder.
Grind while adding ice-cold water in small intervals.
Grind for 20 to 25 minutes until batter becomes light and fluffy.

3 . Grinding Rice

Add soaked rice.
Grind by adding water gradually until batter is smooth but slightly grainy.

4 . Mixing

Mix both batters with your hand to help fermentation.

5 . Fermentation

Let the batter ferment for 8 to 12 hours until it doubles.

6 . Steaming

Pour batter into greased idli moulds.
Steam for 10 to 12 minutes.
Rest 2 minutes before removing.

2 . CRISP GOLDEN DOSA

Recommended Grinder

Prep Time: 6 hours soaking plus 25 minutes grinding

Cook Time: 5 mins per Dosa

Serves: 4

Ingredients

Dosa rice – 3 cups
Urad dal – 1 cup
Cooked rice – 2 tablespoons
Fenugreek seeds – ½ teaspoon
Salt

Step-by-Step Process

1 . Soaking

Soak rice and fenugreek together for 6 hours.
Soak urad dal separately for 2 to 3 hours.

2 . Grinding

Grind urad dal until smooth and fluffy.
Grind rice and cooked rice together until smooth.
Combine the two batters.

3 . Fermentation

Leave for 8 to 10 hours.

4 . Cooking

Pour batter onto a medium-hot tawa.
Spread thinly and cook until golden.

3 . MEDU VADA

Recommended Grinder

Prep Time: 2 hours soaking plus 20 minutes grinding

Cook Time: 20 minutes

Serves: 4

Ingredients

Urad dal – 1 cup
Pepper – ½ teaspoon
Cumin – ½ teaspoon
Curry leaves – chopped
Salt

Step-by-Step Process

1 . Soaking

Soak urad dal for 2 hours.

2 . Grinding

Add dal to grinder.
Add very little water at intervals.
Grind until batter becomes thick, smooth and fluffy.

3 . Shaping and Frying

Wet palms and shape vadas.
Fry in medium-hot oil until crisp and golden.

4 . KUZHI PANIYARAM

Recommended Grinder

Prep Time: 15 mins

Cook Time: 15 mins

Serves: 4

Ingredients

Dosa batter – 2 cups
Onion – ¼ cup
Curry leaves
Mustard – 1 teaspoon
Green chilli – optional

Step-by-Step Process

Temper mustard, curry leaves and onions.
Mix tempering into batter.
Heat paniyaram pan and grease.
Pour batter into moulds.
Cook both sides until crisp and golden.

5 . ADAI DOSA

Recommended Grinder

Prep Time: 3 hours soaking plus 15 minutes grinding

Cook Time: 15 mins

Serves: 4

Ingredients

Raw rice – 1 cup
Toor dal – ½ cup
Chana dal – ½ cup
Urad dal – ¼ cup
Red chillies – 4
Curry leaves

Step-by-Step Process

1 . Soaking

Soak rice, dals and red chillies for 3 to 4 hours.

2 . Grinding

Grind coarsely in Ultra Wet Grinder.

3 . Cooking

Heat tawa.
Spread batter slightly thick.
Drizzle oil and cook both sides.

6 . APPAM

Recommended Grinder

Prep Time: 4 hours soaking plus 6 hours fermentation

Cook Time: 5 mins per Appam

Serves: 4

Ingredients

Raw rice – 2 cups
Cooked rice – ½ cup
Grated coconut – ½ cup
Yeast – ½ teaspoon
Sugar – 1 teaspoon
Salt

Step-by-Step Process

1 . Grinding

Grind raw rice, cooked rice and coconut to a smooth consistency.

2 . Fermentation

Add yeast and sugar and ferment for 6 hours.

3 . Cooking

Heat appam kadai.
Pour batter and swirl.
Cook covered until edges turn lacy.

7 . UTHAPPAM

Recommended Grinder

Prep Time: 5 mins

Cook Time: 5 mins per Uthappam

Serves: 4

Ingredients

Dosa batter
Onion
Tomato
Green chilli
Coriander

Step-by-Step Process

Pour thick batter onto hot tawa.
Add chopped toppings.
Flip and cook both sides.

8 . RAGI IDLI OR DOSA

Recommended Grinder

Prep Time: 3 hours soaking plus 20 minutes grinding

Cook Time: 12 mins

Serves: 4

Ingredients

Whole ragi – 1 cup
Urad dal – 1 cup
Poha – 2 tablespoons

Step-by-Step Process

Soak ragi, urad dal and poha separately.
Grind urad dal to fluffy consistency.
Grind ragi smooth.
Mix and ferment 8 hours.
Steam or prepare dosas.

9 . MASALA DOSA BATTER

Recommended Grinder

Prep Time: 6 hours soaking plus 25 minutes grinding

Cook Time: 5 mins

Serves: 4

Ingredients

Idli rice – 3 cups
Raw rice – 1 cup
Urad dal – 1 cup
Chana dal – 2 tablespoons
Fenugreek – 1 teaspoon

Step-by-Step Process

1 . Soaking

Soak rice mixture separately from dals.

2 . Grinding

Grind urad dal smooth.
Grind rice mixture slightly coarse.
Combine the two batters.

3 . Fermentation

Leave overnight to ferment.

4 . Cooking

Prepare as regular dosa and add potato masala.

Elgi Ultra Grinder

Ultra is the pioneer in compact table top wet grinders and innovator of the patented conical stones. The patented conical stone design makes the batter smooth.

PATENTED CONICAL STONES

For effective grinding without high batter temperature rise

AISI 304 STAINLESS STEEL

Rust-resistant food-grade stainless steel drum for healthy food

ABS BODY

Lighter weight, longer life and great looks

150-WATT MOTOR

Powerful 150W motor for better grinding

2.5L WET GRINDER

Ideal for a family of 4

DIGITAL TIMER

Beep alert & auto switch-off at preset grinding time

MULTI UTILITY DRUM

Batter can be stored in the same drum after grinding

BATTER CLEANER

For easy cleaning of conical stones